Black cherry ice cream recipe

Recipe ingredients

• 2 cups ripe black cherries, pitted
• 2/3 cup granulated sugar
• 1 1/4 cups heavy cream, whipped
• Lemon juice, optional

Recipe method

• Mash cherries slightly with the sugar in a bowl.
• Fold in cream. Taste the mixture and add more sugar or some lemon juice, if necessary.
• Pour the mixture into container. Cover and freeze until firm, beating well after 1 1/2 hours.
• About 30 minutes before serving, transfer the ice cream to the refrigerator.

Other ice cream recipes:

• Blackberry frozen yogurt recipe
• Blackberry ice cream recipe
• Blood orange sherbet recipe
• Blueberry ice cream recipe
• Blueberry sherbet recipe

Black cherry ice cream recipe