Recipe ingredients
- 2 cups fresh or frozen unsweetened blackberries or 1 (16 1/2 ounce) can blackberries , drained
- 1/3 to 1/2 cup granulated sugar
- 1 teaspoon unflavored gelatin
- 1/2 cup skim milk
- 1/4 cup water
- 1 (8 ounce) carton plain nonfat yogurt
- 1 tablespoon finely shredded orange peel
- 1/4 cup orange juice
Recipe method
- Thaw berries, if frozen. Meanwhile, in medium saucepan combine sugar and gelatin. Stir in milk and water. Heat just till gelatin dissolves. Set aside to cool.
- In a food processor bowl process berries till smooth. Press through sieve. Discard seeds. Stir berry puree, yogurt, orange peel, and orange juice into gelatin mixture.
- Turn into a 2-quart electric ice-cream freezer. Freeze according to manufacturer directions.
Other ice cream recipes:
Blackberry frozen yogurt recipe
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