Recipe ingredients
- 2 cups fresh blueberries, stemmed
- 1/2 cup granulated sugar
- 2 1/2 cups light cream or half-and-half
- Fresh blueberries, for decoration
Recipe method
- Mix blueberries and sugar in a saucepan and cook, stirring occasionally, until the sugar dissolves and the mixture simmers. Remove from heat and let cool.
- Stir in the cream, mixing well. Pour the mixture into a container and cool completely.
- Cover and chill for at least 1 hour before freezing until firm, beating twice at hourly intervals.
- About 20 minutes before serving, transfer ice cream to the refrigerator. Serve decorated with blueberries.
Other ice cream recipes:
Blueberry ice cream recipe
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