Bourbon pecan ice cream recipe

Recipe ingredients

• 2 1/2 cups half-and-half
• 1/3 cup firmly packed light brown sugar
• 1/3 cup granulated sugar
• 1 cup coarsely chopped pecans
• 2 to 3 tablespoons bourbon

Recipe method

• Combine half and half with the sugars in a small saucepan.
• Slowly heat until sugars dissolve. Set aside to cool.
• Stir in pecans and bourbon. Pour into an ice cream maker.
• Freeze until firm, according to manufacturer instructions.

Other ice cream recipes:

• Brach chocolate rum raisin ice cream recipe
• Brandy butter ice cream recipe
• Burgundy ice recipe
• Burnt caramel ice cream recipe
• Burnt peach ice cream recipe

Bourbon pecan ice cream recipe