Recipe ingredients
- 2 3/4 cup cold water
- 1 (1-inch) stick cinnamon
- 1 1/2 cups granulated sugar
- Pinch of salt
- 1/4 cup applejack
- 2 cups red burgundy
- 4 tablespoons strained lemon juice
- 1 tablespoon grated orange rind
Recipe method
- Combine in saucepan cold water, cinnamon, sugar, salt and applejack. Stir until sugar is dissolved.
- Bring to the boiling point and boil for 5 minutes without stirring.
- Strain the liquid into a saucepan or a large bowl and cool a little.
- Stir in red burgundy, lemon juice and orange rind.
- Cool thoroughly and chill for at least 2 hours in the refrigerator, stirring every half hour, before freezing.
Other ice cream recipes:
Burgundy ice recipe
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