Recipe ingredients
- 1 cup granulated sugar
- 1 cup hot water, divided
- 4 eggs
- 1/2 cup confectioners sugar
- 2 cups heavy cream
- 1 teaspoon vanilla extract
Recipe method
- Heat granulated sugar and 1/4 cup of the water in a large skillet on medium high heat until the sugar melts and boils, stirring occasionally.
- Boil until mixture is a dark brown. Remove from heat. Gradually stir in remaining 3/4 cup water. Cool to room temperature and set aside.
- Beat eggs in a medium bowl until thick and lemon colored. Gradually beat in confectioners sugar.
- Stir in cream and vanilla extract. Stir in the caramel mixture. Chill.
- Freeze in an ice cream machine according to manufacturers directions.
Other ice cream recipes:
Burnt caramel ice cream recipe
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