Recipe ingredients
- 2 cups half-and-half
- 1 cup whipping cream
- 1/2 cup granulated sugar
- 1/2 cup peach preserves, not jelly
- 1 vanilla bean, split and scraped
- Pinch kosher salt
- 4 medium peaches, halved, pitted and grilled or broiled until brown
Recipe method
- Combine all ingredients but peaches in a large saucepan and place over medium heat. Attach a frying or candy thermometer to inside of pan. Stirring occasionally, bring the mixture to 170 F.
- Remove from heat and strain into a lidded container. Cool mixture, then refrigerate mixture overnight to mellow flavors and texture.
- Freeze mixture in ice cream freezer according to unit instructions. The mixture will not freeze hard in the machine. Meanwhile, chop peaches roughly.
- Once the volume has increased by half and reached a soft serve consistency, add the peaches and continue turning to incorporate.
- Spoon the mixture back into a lidded container and harden in the freezer at least 1 hour before serving.
Other ice cream recipes:
Burnt peach ice cream recipe
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