Recipe ingredients
- 1/2 cup granulated sugar
- 3/4 cup evaporated milk
Recipe method
- In a heavy-based saucepan, dissolve sugar in 2/3 cup water and cook over low heat until it turns a rich golden brown.
- Remove from heat and gradually stir in another 2/3 cup water. Cover your hand while doing this, as the caramel splatters.
- Return the pan to the heat and stir until the caramel has dissolved.
- Put the milk in a bowl and whip until thick and light. Pour the caramel in, still whipping. Pour the mixture into a container.
- Cover and freeze until firm, beating well after 1 1/2 hours. About 30 minutes before serving, transfer the ice cream to the refrigerator.
Other ice cream recipes:
Caramel ice cream recipe
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