Recipe ingredients
- 2 cups water
- 6 cups milk
- 1 pint whipping cream
- 3 teaspoons almond extract
- 16 ounces maraschino cherries, drained and chopped, juice reserved
- 1/2 teaspoon salt
- Enough cherry juice to color
Recipe method
- Mix all ingredient together and put into a 4-quart freezer.
- Freeze according to manufacturer instructions.
Other ice cream recipes:
Cherry ice cream recipe
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