Recipe ingredients
- 8 ounces semisweet chocolate, chopped
- 2 cups whipping cream
- 2 cups half-and-half
- 4 egg yolks
- 3/4 cup granulated sugar
- 3/4 cup plain malted milk powder
- 1 tablespoon vanilla extract
Recipe method
- Melt chocolate in top of double boiler over simmering water, stirring until melted. Pour into large bowl.
- Scald cream with half-and-half in heavy medium saucepan. Whisk yolks and sugar in medium bowl. Gradually whisk cream mixture into yolks.
- Return mixture to saucepan and stir over medium low heat until custard thickens and leaves path on back of spoon when finger is drawn across, about 5 minutes. Do not boil.
- Gradually whisk custard into chocolate. Whisk in malted milk and vanilla extract. Press plastic wrap on surface of custard and refrigerate until cold.
- Process in ice cream maker according to manufacturer instructions.
Other ice cream recipes:
Chocolate malted ice cream recipe
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