Recipe ingredients
- 2 cups water
- 1 cup granulated sugar
- 1 cup unsweetened cocoa powder
Recipe method
- Combine water and sugar in a heavy saucepan and place over medium heat. Stir until sugar dissolves.
- Whisk in cocoa and bring mixture to a simmer. Simmer for 3 minutes, stirring constantly.
- Remove from heat and pour through a fine strainer into a bowl. Chill in refrigerator for 2 hours.
- Stir the cool mixture. Freeze in 1 or 2 batches in your ice cream machine according to manufacturer instructions.
- When finished, sorbet will be soft but ready to eat. For firmer sorbet, transfer to a freezer-safe container and freeze at least 2 hours.
Other ice cream recipes:
Chocolate sorbet recipe
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