Recipe ingredients
- 8 ounces semisweet chocolate, chopped
- 1 tablespoon plus 1 teaspoon solid vegetable shortening
- 1/2 cup multicolored sprinkles
- 12 waffle cones
Recipe method
- In 2-cup glass measure, microwave chocolate and shortening on HIGH for 1 1/2 to 2 minutes, until melted. Stir until smooth. Place jimmies on plate.
- Use a wide pastry brush to brush inside of one cone with chocolate mixture to coat.
- Paint a 1-inch wide chocolate band around the outside top of cone. Hold cone over a plate of sprinkles, and use fingers to sprinkle the sprinkles over chocolate edge to cover.
- Stand cone upright in freezer, to harden chocolate. Place pointed end of cone into freezer rack grid or lean cone against something. Repeat with remaining cones.
- Store dipped cones in food-storage bag in refrigerator up to 2 weeks.
Other ice cream recipes:
Chocolate painted waffle cones recipe
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