Cinnamon ginger ice cream recipe

Recipe ingredients

• 1 pint half-and-half or light cream
• 3 egg yolks
• 2/3 cup granulated sugar
• Dash salt
• 1/4 teaspoon ground cinnamon
• 1/4 cup diced candied ginger

Recipe method

• Scald half-and-half. Mix together egg yolks, sugar, salt and cinnamon in the top of a double boiler. Set over simmering water.
• Slowly pour in scalded half-and-half, whisking constantly. Whisk over low heat until mixture is slightly thickened and smooth, about 10 minutes.
• Remove from heat and let cool completely. Process ice cream in ice cream machine, adding ginger when mixture is slushy.

Other ice cream recipes:

• Cinnamon ice cream recipe
• Coco mocha pops recipe
• Coconut ice cream recipe
• Coconut lime sorbet recipe
• Coffee bean ice cream recipe

Cinnamon ginger ice cream recipe