Recipe ingredients
- 1 3/4 cups granulated sugar, divided
- 6 tablespoons water
- 1 1/2 tablespoons ground cinnamon
- 3 cups milk
- 1 egg, beaten
- 1 pint whipping cream
- 1 teaspoon vanilla extract
Recipe method
- In a saucepan combine 1 cup sugar, water and cinnamon.
- Cook over low heat, stirring constantly, until mixture is smooth and the sugar dissolved. Set syrup aside.
- In top of double boiler scald milk. Stir in remaining sugar until it is dissolved and pour mixture slowly over egg, beating constantly.
- Return mixture to top of double boiler and cook over hot water until it thickens slightly.
- Chill and stir in cinnamon syrup. Add cream and vanilla extract. Freeze in electric freezer.
Other ice cream recipes:
Cinnamon ice cream recipe
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