Recipe ingredients
- 3/4 cup sweetened condensed milk
- 1 1/2 tablespoons instant coffee granules dissolved in 1 tablespoon boiling water
- 1/2 teaspoon vanilla extract
- 1 1/4 cups whipping or heavy cream
Recipe method
- Put sweetened condensed milk and dissolved coffee in a bowl over a pan of gently simmering water.
- Cook for 15 minutes, stirring occasionally, until slightly thickened.
- Remove from heat. Stir in vanilla extract and let cool before chilling in the refrigerator.
- Whip cream until soft peaks form, then fold into the coffee mixture. Pour the mixture into a container.
- Cover and freeze until firm, beating well after 1 1/2 hours.
- About 15 minutes before serving, transfer the ice cream to the refrigerator.
- Good served with hot fudge sauce or burnt honey sauce.
Other ice cream recipes:
Coffee ice cream recipe
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