Dairy cream ice cream recipe

Recipe ingredients

• 2 envelopes Knox gelatine
• 1/2 cup cold water
• 4 cups whole milk
• 2 cups granulated sugar
• 2 teaspoons vanilla extract
• 1/2 teaspoon salt
• 3 cups cream

Recipe method

• Soak Knox gelatine in cold water. Heat milk, but do not boil.
• Remove from heat, and add gelatine, sugar, vanilla extract and salt.
• Cool and add ice cream. Chill 5 to 6 hours.
• Pour into a 4 to 6-quart ice cream freezer can.
• Process as per manufacturer instructions.

Other ice cream recipes:

• Dark fudge ice cream recipe
• Date ice cream recipe
• Easy chocolate ice cream recipe
• Easy melon ice recipe
• Easy pineapple sherbet recipe

Dairy cream ice cream recipe