Easy pineapple sherbet recipe

Recipe ingredients

• 1 very ripe fresh pineapple
• 2 tablespoons brown sugar
• 2 tablespoons rum or Kirsch
• 1/4 cup heavy cream, optional

Recipe method

• Peel, core and cut pineapple into chunks. Puree in blender until very smooth.
• Stir in sugar and rum or Kirsch to taste. Stir in cream if desired.
• Pour into a metal dish and freeze for several hours.
• Sherbet should be soft and smooth when served. If it becomes too hard, puree again in blender.

Other ice cream recipes:

• Eggnog ice cream with hot buttered rum recipe
• English toffee ice cream recipe
• Espresso frozen pops recipe
• Fig ice cream recipe
• First prize ice cream recipe

Easy pineapple sherbet recipe