Fig ice cream recipe

Recipe ingredients

• 1 cup granulated sugar
• 1/4 cup water
• 1 tablespoon vinegar
• Pinch of salt
• 2 egg whites, stiffly beaten
• 1 quart crushed, peeled figs
• 1 1/2 cups milk

Recipe method

• Combine sugar, water, vinegar and salt and bring to a boil. Cook to the thread stage (230 degrees F).
• Pour syrup slowly over egg whites, beating constantly until mixture is thick and smooth.
• Fold in figs and milk. Pour mixture into an ice cream maker and freeze according to manufacturer directions.

Other ice cream recipes:

• First prize ice cream recipe
• Fresh peach ice cream recipe
• Fresh strawberry ice cream recipe
• Frozen lemon cheesecake ice cream recipe
• Frozen passion pops recipe

Fig ice cream recipe