Recipe ingredients
- 2 tablespoons unflavored gelatine
- 3 cups milk, divided
- 2 cups granulated sugar
- 1/4 teaspoon salt
- 6 eggs
- 1 1/2 cups half-and-half
- 1 small box vanilla instant pudding
- 1 tablespoon plus 2 teaspoons vanilla extract
- 4 cups crushed peaches
Recipe method
- Soften gelatine in 1/2 cup cold milk. Scald another 1 1/2 cups milk.
- Stir in gelatin mixture until dissolved. Add sugar, salt and remaining 1 cup milk.
- Beat eggs on high speed of mixer for 5 minutes.
- Add half-and-half, pudding mix, vanilla extract and gelatine mixture. Blend well.
- Stir in peaches. Freeze in ice cream freezer according to manufacturer instructions.
Other ice cream recipes:
Fresh peach ice cream recipe
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