Recipe ingredients
- 2 eggs
- 1/4 cup brown sugar
- 1 cup milk
- 1 cup cream
- 2 1/2 tablespoons marzipan, finely chopped
- 1/2 cup finely chopped fruit cake
- 1 1/2 tablespoons brandy, sherry or rum
Recipe method
- Beat eggs and sugar together in a large bowl. Bring milk and cream to simmering point in a saucepan.
- Pour onto the eggs in a slow steady stream, beating constantly and continuing to beat until the mixture is very thick and light.
- Stir in the marzipan or ground almonds, then fold in the fruit cake and brandy, sherry or rum.
- Spoon the mixture into a container. Cover and freeze until firm.
- About 20 minutes before serving, transfer the ice cream to the refrigerator.
Other ice cream recipes:
Fruit cake ice cream recipe
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