Garlic ice cream recipe

Recipe ingredients

• 1 1/2 teaspoons unflavored gelatine
• 1/4 teaspoon salt
• 1/4 cup cold water
• 2 tablespoons lemon juice
• 2 cups milk
• 2 garlic cloves, minced
• 1 cup granulated sugar
• 2 cups whipping cream

Recipe method

• Soften gelatin in water. Heat the milk just to a simmer.
• Add sugar and salt and stir to dissolve. Dissolve the gelatin in the hot milk.
• Cool, then add the lemon juice and garlic. Chill in freezer until slushy.
• Whip the cream until thick but not stiff and stir into the mixture.
• Freeze in a mold or foil covered tray. Top with strawberry fruit toppings or fresh fruits.

Other ice cream recipes:

• Ghirardelli chocolate ice cream recipe
• Gooseberry marshmallow ice cream recipe
• Green tea ice cream recipe
• Homemade creamy ice cream recipe
• Homemade southern ice cream recipe

Garlic ice cream recipe