Recipe ingredients
- 1 tablespoon gelatine
- 2 1/2 cups strong black coffee
- 1 square semisweet chocolate, chopped
- 1/2 cup granulated sugar
- 1 cup heavy cream
- 2 to 3 tablespoons coffee liqueur
- Finely-grated chocolate, for garnish
Recipe method
- Dissolve gelatine in a little of the coffee in a bowl. Put chocolate and half the coffee in a saucepan and stir to melt over very low heat.
- Stir in sugar and gradually stir the mixture into the gelatine. Stir in remaining coffee and chill. Stir in cream and liqueur and pour into a container. Cover and freeze until firm.
- About 45 minutes before serving, transfer ice cream to the refrigerator. Serve decorated with grated chocolate.
Other ice cream recipes:
Iced cappuccino recipe
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