Recipe ingredients
- 2 cups whipping cream
- 2 cups half-and-half
- 1/3 cup granulated sugar
- 1/3 cup unsweetened cocoa powder
- 2 1/2 ounces semisweet chocolate, coarsely chopped
- 6 eggs, beaten to blend
- 1/3 cup Jack Daniel whiskey
Recipe method
- Bring cream and half-and-half to simmer in heavy large saucepan.
- Add sugar and cocoa and stir until sugar dissolves. Remove from heat.
- Add chocolate and stir until smooth. Gradually whisk 1/2 cup chocolate mixture into eggs.
- Return to saucepan. Stir over medium-low heat until mixture thickens and leaves path on back of spoon when finger is drawn across, 10 to 15 minutes.
- Strain into bowl set over larger bowl filled with ice. Cool completely, stirring often.
- Stir whiskey into custard. Transfer custard to ice cream maker and freeze according to manufacturer instructions.
- Freeze in covered container several hours to mellow flavors. If frozen solid, allow to soften before serving.
Other ice cream recipes:
Jack Daniel chocolate ice cream recipe
|
