Recipe ingredients
- 7 large egg yolks
- 1 cup granulated sugar
- 1 cup heavy cream
- 2 cups cold milk
- 1 vanilla bean, split
- 6 ounces chocolate chips
- 1/2 cup Jack Daniel whiskey
Recipe method
- Combine egg yolks and sugar in small bowl until smooth and lemon colored.
- Place cream, milk and vanilla bean in small saucepan over medium heat and bring to boil.
- Immediately remove from heat and cool slightly. Remove vanilla bean and add a small amount of cream to the yolks, stirring briskly.
- Slowly add yolks to remaining cream, stirring constantly. Strain through cheesecloth or a fine sieve.
- Melt chocolate over hot water in the top half of a double boiler or in the microwave.
- Stir into cream mixture and strain once more. Stir in whiskey and chill.
- When well chilled, pour into an ice cream maker.
Other ice cream recipes:
Jack Daniel ice cream recipe
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