Recipe ingredients
- 3/4 pound kumquats, thinly sliced and seeds removed
- 1 cup water
- 3/4 cup granulated sugar
- 1 1/4 cups heavy cream, whipped
- 1 piece of candied ginger, finely chopped, optional
Recipe method
- Put kumquats, water and sugar in a saucepan. Simmer gently until the fruit is soft. This may take 30 minutes but check occasionally.
- Puree the fruit with the liquid and let cool. Fold cream into the puree with the ginger, if used. Pour into a container, cover and freeze until firm, beating twice at hourly intervals.
- About 30 minutes before serving, transfer the ice cream to the refrigerator. Serve decorated with twisted strips of orange peel and candied ginger.
Other ice cream recipes:
Kumquat ice cream recipe
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