Lemon granita recipe

Recipe ingredients

• 1 cup water
• 2 cups granulated sugar
• 1 1/2 cups lemon juice, about 8 lemons
• 1 1/2 cups cold water

Recipe method

• In a small saucepan, heat 1 cup water with the sugar until sugar is dissolved. Refrigerate until cold.
• Combine sugar syrup with lemon juice, cold water and blend together thoroughly.
• Pour into a freezer-safe container, such as a 9 x 13 x 2-inch metal pan.
• Freeze, stirring and scraping the mixture with a rubber spatula at first.
• With the tines of a fork every 30 to 40 minutes until a grainy consistency and completely frozen.
• Spoon into chilled stemmed glasses or bowls.

Other ice cream recipes:

• Lemon ice cream recipe
• Lemonade sherbet recipe
• Lime daiquiri sorbet recipe
• Lime ice cream recipe
• Lime sorbet recipe

Lemon granita recipe