Lemon ice cream recipe

Recipe ingredients

• 1 3/4 cups evaporated milk, chilled
• 3/4 cup confectioners sugar
• 1/4 pound cream cheese, softened
• Finely grated zest and juice of 2 lemons

Recipe method

• Put evaporated milk into a bowl and whip until very light. Whip in sugar. Fold in cheese followed by lemon zest and juice. Spoon into a container. Cover and freeze until firm.
• About 20 minutes before serving, transfer ice cream to the refrigerator. Serve decorated with lemon slices and mint sprigs.

Other ice cream recipes:

• Lemonade sherbet recipe
• Lime daiquiri sorbet recipe
• Lime ice cream recipe
• Lime sorbet recipe
• Mandarin orange ice cream recipe

Lemon ice cream recipe