Lemonade sherbet recipe

Recipe ingredients

• 1 (6 ounce) can frozen lemonade concentrate
• 1 2/3 cups evaporated milk
• 5 drops yellow food coloring, optional

Recipe method

• Whip evaporated milk until it is stiff and will hold a peak.
• Add can of frozen concentrate and food coloring. Whip until well blended.
• Turn at once into ice cube trays and freeze.

Other ice cream recipes:

• Lime daiquiri sorbet recipe
• Lime ice cream recipe
• Lime sorbet recipe
• Mandarin orange ice cream recipe
• Mango honey ice cream recipe

Lemonade sherbet recipe