Margarita sherbet recipe

Recipe ingredients

• 1 1/2 cups granulated sugar
• 3 cups water
• 1/2 teaspoon grated lime peel
• 1/2 cup lime juice
• 1/3 cup tequila
• 1 egg white
• 1/4 teaspoon salt

Recipe method

• Combine sugar and water in saucepan and boil 5 minutes to make a syrup.
• Add lime peel during last minute of cooking time.
• Remove from heat and stir in lime juice. Cool and place in freezer.
• When frozen to a thick mush, remove and place in the blender.
• Add remaining ingredients and blend thoroughly. Refreeze.
• Serve in salt rimmed glasses. If mixture becomes too hard, whirl in a blender before serving.

Other ice cream recipes:

• Maraschino ice cream recipe
• Marzipan ice cream recipe
• Melon snow cones recipe
• Mexican chocolate ice cream recipe
• Mexican fried ice cream recipe

Margarita sherbet recipe