Orange mocha pops recipe

Recipe ingredients

• 2 cups brewed espresso or 2 cups very strong coffee
• 1/2 cup chocolate syrup
• 6 tablespoons granulated sugar
• 1/2 cup frozen orange juice concentrate

Recipe method

• Combine all ingredients in a pitcher.
• Pour into 8 pop molds.
• Insert sticks and freeze for 3 to 4 hours or until solid.

Other ice cream recipes:

• Orange pineapple sherbet recipe
• Palisade peachy peach ice cream recipe
• Papaya sherbet recipe
• Passion sorbet recipe
• Paw paw ice cream recipe

Orange mocha pops recipe