Peach apricot or pear sorbet recipe

Recipe ingredients

• 2 (15 ounce) cans peach halves, apricots, or pear halves in heavy syrup
• 1 tablespoon pear schnapps or amaretto, optional

Recipe method

• Freeze unopened cans of fruit 24 hours. Remove cans from freezer. Submerge in hot water for 1 minute. Open cans. Carefully pour any melted syrup into blender or food processor. Remove fruit from can. Cut into pieces.
• Add to blender. Process until smooth. Add liqueur. Process until combined. Transfer to container. Cover. Freeze until ready to serve.

Other ice cream recipes:

• Peach pecan ice cream recipe
• Peach sherbet recipe
• Peanut brittle ice cream recipe
• Pear sorbet recipe
• Peppermint ice cream recipe

Peach apricot or pear sorbet recipe