Pear sorbet recipe

Recipe ingredients

• Canned or fresh pears
• Lemon juice
• 1 3/4 cups granulated sugar
• 1 cup water
• 2 egg whites

Recipe method

• Blend enough canned or fresh pears, poached with the juice of 1 lemon for 10 minutes, to make 2 cups puree.
• Combine sugar and water and boil 5 minutes. Mix with puree and cool completely.
• Beat egg whites until stiff and fold into pear mixture along with the juice of 1 lemon.
• Freeze in a mechanical freezer tray, stirring as necessary.

Other ice cream recipes:

• Peppermint ice cream recipe
• Peppermint rock ice cream recipe
• Persimmon ice cream recipe
• Philadelphia vanilla ice cream recipe
• Pina colada granita recipe

Pear sorbet recipe