Peppermint ice cream recipe

Recipe ingredients

• 1/2 pound peppermint stick candy, broken into pieces
• 16 large marshmallows
• 1 cup boiling water
• 1 pint whipping cream, whipped
• 1 cup half-and-half

Recipe method

• In top of double boiler over hot water melt candy and marshmallows in boiling water.
• Chill in loaf pan or oblong Pyrex dish in freezer until slightly thickened.
• Blend whipped and half-and-half creams.
• Add to partially frozen mixture.
• Freeze, stirring once.

Other ice cream recipes:

• Peppermint rock ice cream recipe
• Persimmon ice cream recipe
• Philadelphia vanilla ice cream recipe
• Pina colada granita recipe
• Pina colada ice cream recipe

Peppermint ice cream recipe