Pineapple sherbet recipe

Recipe ingredients

• Juice of 6 lemons
• 1 (20 ounce) can crushed pineapple in own juice
• 1 scant cup granulated sugar
• 1 quart milk
• 1 pint light cream

Recipe method

• Pour lemon juice over pineapple and its juice. Stir in sugar. Refrigerate until chilled and ready to use.
• Mix milk and cream and place in ice cream freezer. Freeze 5 to 10 minutes to get milk thoroughly chilled.
• Carefully wipe top of freezer container with damp towel so no salt will get into milk when opened.
• Pour in pineapple mixture. Replace top. Continue to freeze until firm.

Other ice cream recipes:

• Pineapple marshmallow ice cream recipe
• Praline ice cream recipe
• Pralines and cream ice cream recipe
• Pumpkin ice cream recipe
• Raspberry banana ice cream recipe

Pineapple sherbet recipe