Raspberry ice recipe

Recipe ingredients

• 4 cups fresh raspberries or thawed and drained frozen raspberries
• 1 (7 ounce) jar Marshmallow creme
• 1 tablespoon lemon juice
• 1 teaspoon grated lemon peel

Recipe method

• Place raspberries in blender or food processor container fitted with steel blade. Cover. Blend until smooth.
• Gradually add raspberries to Marshmallow creme, beating with electric mixer until well blended. Blend in juice and peel.
• Freeze for 2 hours or until almost firm. Break up mixture with spoon.
• Beat with electric mixer until smooth. Refreeze 4 to 6 hours or until firm.

Other ice cream recipes:

• Raspberry ice cream recipe
• Raspberry mocha pops recipe
• Raspberry popsicles recipe
• Raspberry sorbet recipe
• Rhubarb ice recipe

Raspberry ice recipe