Spumoni recipe

Recipe ingredients

• 2 cups whipping cream
• 2/3 cup sweetened condensed milk
• 1/2 teaspoon rum extract
• 1 (21 ounce) can cherry pie filling
• 1/2 cup chopped almonds
• 1/2 cup miniature chocolate chips

Recipe method

• Combine whipping cream, milk and rum extract in a large bowl. Cover and refrigerate for 30 minutes.
• Remove from the refrigerator and beat just until soft peaks form. Do not over-beat.
• Fold in the cherry pie filling, almonds and chocolate chips. Transfer to an 8-inch square pan.
• Cover and freeze for about 4 hours or until firm.
• Scoop into dessert dishes and serve.

Other ice cream recipes:

• Strawberry cheesecake ice cream recipe
• Strawberry cheesecake popsicles recipe
• Strawberry ice cream recipe
• Strawberry almond ice cream recipe
• Strawberry banana ice cream recipe

Spumoni recipe