Strawberry cheesecake popsicles recipe

Recipe ingredients

• 3 ounces cream cheese, softened
• 1/2 cup Miracle Whip light
• 8 ounces Cool Whip, thawed
• 2 cups miniature marshmallows
• 10 ounces frozen sliced strawberries
• 3/4 cup chopped pecans, toasted

Recipe method

• Mix cream cheese and dressing until well blended.
• Gently stir in whipped topping, marshmallows, strawberries and pecans.
• Spoon into 5-ounce paper drinking cups. Insert wooden stick in center of each cup.
• Freeze until firm. Remove paper cups from pops before serving.

Other ice cream recipes:

• Strawberry ice cream recipe
• Strawberry almond ice cream recipe
• Strawberry banana ice cream recipe
• Strawberry sherbet recipe
• Sweet potato pecan ice cream recipe

Strawberry cheesecake popsicles recipe