Recipe ingredients
- 1 large sweet potato
- 1/2 cup chopped pecans
- 1 teaspoon vanilla extract
- 1/2 teaspoon nutmeg
- 1 (12 ounce) can evaporated milk
- About half a (14 ounce) can sweetened condensed milk
- 1 1/2 cups granulated sugar
- 3 eggs, well beaten
Recipe method
- Bake sweet potato at 375 degrees F for 45 minutes or until easily pierced by a fork. Let cool. Peel and mash.
- Combine potato, pecans, vanilla extract and nutmeg. In a separate bowl, blend milk, sugar and eggs thoroughly.
- Heat this mixture in a saucepan over medium heat for 5 minutes. Do not let boil. Chill completely in the refrigerator.
- Combine the two mixtures and process in an ice cream machine according to manufacturer instructions.
Other ice cream recipes:
Sweet potato pecan ice cream recipe
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