Recipe ingredients
- 1 cup granulated sugar
- 1/2 cup packed brown sugar
- 2 (12 ounce) cans evaporated milk
- 1 tablespoon molasses
- 4 beaten eggs
- 2 cups whipping cream
- 3 cups peeled, cored and finely chopped apple
- 1 teaspoon vanilla extract
- Apple slices
- Caramel ice-cream topping
Recipe method
- In a medium saucepan combine sugars, milk and molasses.
- Cook and stir over medium heat till sugar dissolves. Remove from heat.
- Slowly stir 1 cup of hot milk mixture into beaten eggs, then return to hot mixture in saucepan.
- Cook and stir over low heat just till bubbling. Do not boil.
- Remove from heat. Cool slightly. Cover and chill. Stir in cream, chopped apple and vanilla.
- Freeze in a 4- or 5- quart ice cream freezer according to manufacturer directions.
- Ripen 4 hours. Garnish with apple slices and caramel topping, if desired.
Other ice cream recipes:
Taffy apple ice cream recipe
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