Velvet ice cream recipe

Recipe ingredients

• 1 quart milk
• 2 cups granulated sugar
• 2 tablespoons cornstarch
• 4 egg yolks, beaten
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 2 cups heavy cream, whipped
• 4 egg whites, stiffly beaten

Recipe method

• Heat milk to scalding. Mix sugar with cornstarch and egg yolks.
• Gradually add scalded milk and cook until mixture begins to thicken, stirring constantly.
• Remove from heat. Add salt and flavoring. Set aside to cool.
• Fold egg whites and whipped cream into cooled custard and freeze.

Other ice cream recipes:

• Watermelon ice recipe
• Watermelon sherbet recipe
• Watermelon sorbet recipe
• White chocolate ice cream recipe
• Almond amaretto gelato recipe

Velvet ice cream recipe