- White gravy
- Vermicilli masala vadai
- Venn pongal
- Vella dosai
- Vaangi baath
- Thukada
- Vella appam
- Uthappam
- Thenkuzhal
- Vegetable pulao
- Thaval adai
- Urud vadai
- Vegetable pie
- Ulundu vada
- Thattai
- Vegetable korma
- Tur dal kofta
- Tandoori roti
- Vegetable kofta
- Tum yum soup
- Tandoori masala powder
- Vegetable jalfrasie
- Tomato soup
- Vegetable cutlet
- Tamilian kurma
- Tomato chutney
- Vazai thandu curry
- Tamarind uppma
- Toll house pan cookie
- Vada
- Tamarind pickle pulikkachal
- Tikha baigan masala
- Sweet puttu
- Sweet shakarpara
- Somaasi
- Sweet mango chutney
- Sarkarai pongal
- Sindhi saibhaji
- Samosa
- Sweet kachori
- Simple potato cake
- Sambar powder
- Sweet corn soup
- Simla mirch sabzi
- Sambar masala
- Sweet adai
- Shrikhand
- Sambar
- Shankarpala
- Stuffed brinjal curry
- Sada dosa
- Spinach vadai
- Shahi paneer
- Spicy sev
- Rossogolla
- Sevai idiyappam
- Spicy roti
- Rice uppuma
- Seedai
- Spicy khaja
- Ribbon murukku
- Sarson ka saag
- Red beet paratha
- Red tomato gravy
- Rajma curry
- Rawa kichadi
- Potato in curd gravy
- Rava laddoo
- Raabdi
- Rava dosa
- Potato bhonda
- Rava bonda
- Puranpoli
- Ras malai
- Poricha koottu
- Rasavangi
- Puliyogare mix
- Rasam powder
- Poha
- Rasam masala
- Puliyogare
- Plantain curry
- Pulikacchal
- Rasagulla
- Puli inji
- Pitlai
- Pulihora tamarind rice
- Pedhas
- Pudina paratha
- Pitla
- Peas pulao
- Pineapple gojju
- Potato podimas
- Peseret
- Pear and mango chutney
- Pepper rasam
- Morkkali
- Pav bhaji
- Ordinary adai
- Morkhozumbu