Morkkali

Ingredients:

Rice flour — 1 cup
Water — 2 cups
Sour curd or buttermilk — 1 cup
Cooking oil — 2 tsp
Mustard seeds
Curd chillies — 2
Asafoetida — 1/4 tsp

Preparation:

Mix the rice flower, water and sour curd or buttermilk well.
Heat oil, add mustard seeds, when it splutters, add curd chillies (alternatively, use red whole peppers) and asafoetida.
Now add the liquid to this and stir well until it becomes thick and non-sticky.