Ordinary adai

Ingredients:

Thuvar dhall — 2 cups
Channa dhall — 1 cup
Urad dhall — 1/2 cup
Moong dhall — 4 t.spoons
Cream of rice — 1.5 cups
Red chillies — 8
Green chillies — 4
Hing — 1/4 t.spoon
Salt — 1.5 t.spoon
Cooking oil for making addai

Preparation:

Rinse and soak thuvar dhall, channa dhall, urad dhall, moong dhall, and cream of rice together in 6 cups of water.
Grind the above coarsely with salt, hing and red chillies.
Spread a big spoon full of the above batter on a hot non-stick pan and put 1 t.spoon of oil around it.
Let it cook on this side for a few minutes, and then turn over to the other side, and put 1 t.spoon of oil around it.
Wait till the addai turns brown.
Serve it hot with any chutney, or with some jaggery.