Plantain curry

Ingredients:

Plantain — 2-3 washed, peeled and diced
Cumin seeds — 1/2 t.spoon
Grated Coconut — 1/4 cup
Red chillies — 2-3
Urad dhall — 1/2 t.spoon
Mustard — 1/4 t.spoon
Hing — a small pinch
Turmeric — 1/4 t.spoon
Curry leaves — a few
Cooking oil — 3 t.spoon
Salt — 1/2 t.spoon

Preparation:

Boil plantains with turmeric and salt.
Wet grind cumin seeds, coconut and red chilles and keep it aside.
Fry mustard, hing, urad dhall, curry leaves, turmeric, and diced plantain in oil in a wok.
Sprinkle water and let it cook for 5minutes, and now add the ground masala, and let it cook for another 5-10 minutes.