Raabdi

Ingredients:

Whole Wheat/Plain Wheat flour — 1 cup
Sugar — 6-7 tbsp
Milk — 4 cups
Ghee/Unsalted Butter — 4 tbsp
Chopped Almonds — 1 tbsp or to taste
Chopped Pistachio nuts — 1 tbsp or to taste
Raisins — 1 tbsp or to taste

Preparation:

Melt un-salted butter in a pan on a mild flame for a few minutes to prepare ghee from butter.
Now add wheat flour to this.
Stir till the flour is very very light brown in color.
Add milk to wheat flour.
Add sugar to mixture.
Stir this mixture for 10-15 minutes on mild flame till its just a little bit thick.
Add Almonds, Pistachio and Saffron.