Rava bonda

Ingredients:

Rava — 3 cups
Rice flour — 1 cup
Curd — 1 cup
Cashew bits
Green chilly — 3
Salt to suit taste
Oil for frying

Preparation:

Mix roasted rava, rice flour, curd, salt, cashews and green chillies to get a semi solid batter.
Take small balls and deep fry it in oil.
If needed, coconut shreddings can be added to the batter.
Remove from the frying pan after the balls become golden in colour.
Serve it with coconut chutney.