Rava dosa

Ingredients:

1 cup fine soji (semolina)
1/2 cup rice flour or plain flour
1 tbsp. oil
1/8 tsp. soda bicarb
2-2 1/2 cups buttermilk
1 tsp. coriander chopped fine
2 green chillies chopped fine
Ginger grated
Oil to shallow fry
Salt to taste

Preparation:

Blend all the ingredients together.
Add more buttermilk if necessary.
Roll the dosa in a three-fold cylinder.
Serve hot with onion and/or coconut chutneys.
The batter should be relatively thin.
Keep aside for 20-30 minutes.
Heat griddle and pour 1 large spoon of batter on it.
Spread by gently rotating the griddle.
Put some oil (1/2 tsp.) over dosa.
Lift with a spatula as for basic dosa.