Rava laddoo

Ingredients:

1 1/2 cups rava (semolina)
1 1/2 cups sugar
1/2 cup ghee (clarified butter)
4-5 cardamoms, powdered
2 tbsp cashewnuts cut into very small pieces
2 tbsp raisins

Preparation:

Roast the rava in the 2 tbsp ghee till light golden in colour.
Mix the sugar,roasted rava and cardamom and powder fine in a dry grinder.
Heat the remaining ghee, fry the cashewnuts and raisins.
Add to the rava-sugar mixture.
Shape into tight laddoos (small round balls).
The laddus can be stored in an airtight container for a few days.