Rawa kichadi

Ingredients:

Vegetables — Beans, carrots, onions
Rawa — 1 cup
Oil — 3 teaspoons
Mustard seeds
Urud dal — 1 tsp
Gram dal — 1 teaspoon
Asafoetida — a pinch
Water — 3 cups

Preparation:

Cut the vegetables into fine pieces.
Take rawa and lightly roast without oil to make it crisp.
Pour oil in a fry pan and add mustard seeds.
When it splatters, add urud dal, gram dal and roast lightly.
Add a pinch of asafoetida.
Now add water.
When it begins to boil add rawa and keep stirring till all the water is absorbed and it becomes thick (fully cooked).