Ribbon murukku

Ingredients:

Gram flour — 300 g
Rice flour — 200 g
Red chillie powder — 1 tsp
Salt — 1 tsp
Sesame seeds and cumin seeds — 2 tsps
Ghee — 2 tsp
Asafoetida – 1/2 tsp

Preparation:

Mix all the ingredients into a thick paste.
Make murukku as in curd murukku.